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Make Cough Syrup Yourself

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Make Cough Syrup Yourself

The perfect make cough syrup yourself recipe with a picture and simple step-by-step instructions.

  • 250 Milliliters Water
  • 100 g Rock sugar brown
  • 100 g Onions
  • 1 teaspoon Sage dried
  • 1 teaspoon Thyme
  1. Chop the onions and bring to the boil with the remaining ingredients in a saucepan. Boil until the sugar has dissolved
  2. Let the cough syrup cool down a little and pour it into a bottle through a sieve. The cough syrup will keep in the refrigerator for about 1 week. Small children 3 times a day 1-2 teaspoons adults as a teaspoon The juice helps us better than the juice we buy
Dinner
European
make cough syrup yourself

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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