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Vegetable Patty (vegan)

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Vegetable Patty (vegan)

The perfect vegetable patty (vegan) recipe with a picture and simple step-by-step instructions.

  • 100 ml Vegetable broth
  • 75 g Chickpea flour
  • 1 small Carrot
  • 1 tbsp Sunflower oil
  • 1 tbsp Curry powder, salt, pepper
  1. Wash, peel and grate the carrot. Mix together with the other ingredients to form a dough and season with the spices. Let the dough rest for about 10 minutes.
  2. Shape into patties and fry in a pan until the desired brown color is achieved.
Dinner
European
vegetable patty (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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