Make Fried Onions Yourself – That’s How it Works

[lwptoc]

Make crispy roasted onions yourself: this is what you need

What you need for roasted onions, you certainly already have in stock.

First of all, of course, you need onions. How many you want to process is up to you. However, you can use several onions, as fried onions are easy to store.
For sweating, use vegetable oil, such as sunflower oil, or butter, with butter giving the onions an even fuller flavor.
You also need flour. Use a tablespoon per onion.
The onions are first prepared in the pan and later in the oven.
You should have a sharp knife to chop onions.

If you have everything ready, you can start with your homemade fried onions.

First, peel the onion.
Cut everything into fine rings. Break the onion rings into their individual rings as well.
Now put the onion rings in the pan with oil or butter. If you use butter, wait until it melts and foams a little. You need enough fat for the roasted onions to succeed, the bottom of the pan should be covered.
Sauté the onions over medium-high heat until translucent. They should not turn brown and fry. It is best to turn the onions with a fork.
Now turn up the heat a little and dust the onions with the flour. Now the onions should get a nice brown color without burning. You will need to stir frequently and turn down the heat if necessary. After about 10 minutes, the onions should be golden brown.
The onions already have the right color, only the crispiness is missing. To achieve this, spread the onions over a large area on a baking sheet so that they do not lie on top of each other.
The onions can now be crispy in the oven preheated to 80 degrees. This takes between 90 to 150 minutes. Shake the baking tray from time to time. If it rustles, your roasted onions are ready.
After they have cooled completely, you can store the fried onions in a sealable jar.