in Recipes

Make your own Nutella

updated

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Ingredients for 1 servings:

  • 150 g milk
  • 120 g sugar
  • 80 g butter
  • 1 packet of vanilla sugar
  • 150 g chocolate, e.g. 1/3 dark and 2/3 milk
  • 100 g hazelnuts, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

the hazelnutty chocolate delight

First, bring the milk and sugar to a boil in a saucepan. Then add the butter. Melt the chocolate in the saucepan. Finally, stir in the hazelnuts. Let it cool, and the cream will thicken slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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