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Make Your Own Paradise Cream: It’s That Eeasy

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Make paradise cream yourself – that’s how it works

If you make the delicious paradise cream yourself, you save money and know exactly what is in your dessert. For the production, you need 100 ml cold milk, 50 ml cold cream, 1 tsp guar gum, and something for the taste, such as cocoa powder or vanilla extract.

  1. First put the milk with the guar gum and the food for the taste in a bowl and mix everything with the hand mixer.
  2. As soon as a cream forms, you can add the cream and continue mixing.
  3. When the cream has a good consistency, you can decant it and keep it sealed in the fridge.
  4. The finished cream tastes particularly good with fresh fruit.

Paradise Cream: You need to know that

The light paradise cream is a popular dessert.

  • Since the homemade paradise cream contains no additives, it is significantly healthier than the store-bought version. In addition, there is less packaging waste when you do it yourself.
  • If you want to make the paradise cream low in calories, you can omit the cream and use 150 ml of cold milk instead.
  • The difference between pudding and paradise cream is that the cream is not as hard. Instead, it is very fluffy and light.
  • The delicious cream is also ideal for garnishing cakes and other pastries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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