Make Your Own Salad Dressing – The Best Tips

Make the best choices for your salad

First, you should choose which dressing goes best with your salad. It mainly depends on your taste. Some prefer the classic vinaigrettes, others prefer yogurt or cream dressings. That is the difference:

  • Vinaigrette: This sauce is prepared with vinegar, oil, and mustard and is suitable for almost any salad due to its many possible combinations.
  • Yogurt or Cream Dressing: The main ingredient in this sauce is yogurt or cream, which makes the salad taste completely different than with the vinaigrette. Here, too, you have countless possible variations.

Salad dressing tips for delicious vinaigrettes

The main ingredients of a vinaigrette are vinegar, oil, and mustard. Depending on your taste, you can add other herbs and spices to these ingredients to create the right dressing for every salad.

  • For a classic vinaigrette, mix oil and vinegar with salt and pepper and a little sugar. If you want it a little spicier, add mustard.
  • Add honey if you want a tangy-sweet vinaigrette for your salad. This dressing can also be refined with chopped herbs, such as parsley or chives.
  • If you like it particularly spicy, add herbs and finely chopped shallots to the classic version in addition to mustard.
  • You can also easily replace the classic ingredients for a fruity salad dressing. Then use fruit juice instead of vinegar. This is particularly delicious with orange juice, but other ingredients are also suitable depending on the salad.

Salad dressing tips for yogurt and cream sauces

With yogurt or cream dressing, the main ingredient is either yogurt or cream. You can refine the dressing with spices and herbs around this ingredient. We present you with a few ideas.

  • You can refine the yogurt or cream with vinegar and oil to tie in with the taste of the vinaigrette. Pepper and salt as well as mustard and sugar can also be used to refine the salad dressing wonderfully.
  • If you would like the dressing to be spicier, you can also mix in herbs such as chives and parsley and add a crushed clove of garlic.
  • The yogurt or cream dressing will also be fruity if you add a dash of orange juice or a few squeezes of lemon instead of or in addition to the vinegar.
  • With honey and curry powder as well as a dash of orange juice and mustard, you can also achieve a hearty-sweet dressing that is particularly suitable for salads with poultry.

Preserving salad dressing – this is how it works

It is best if you eat the salad dressing fresh straight away. However, if you eat salad regularly and don’t want to keep conjuring up a new dressing, you can also preserve the vinaigrette.

  • Fill the salad dressing into clean jars or bottles with screw caps. You can then store them in the fridge.
  • As a rule, vinaigrettes with oil and vinegar as well as cream and yogurt dressings with vinegar can be stored in the refrigerator for up to a week. However, you should pay attention to the respective preparation and the individual ingredients, as this can vary.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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