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Mallorcan Lime Pig

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Mallorcan Lime Pig

The perfect mallorcan lime pig recipe with a picture and simple step-by-step instructions.

  • 4 kilogram Suckling pig
  • 4 piece Lemons
  • 8 tablespoon Olive oil
  • 100 Milliliters Beer
  • 1 kilogram Potatoes
  • 5 Stems Rosemary
  • 1 pinch Salt
  • 1 pinch Pepper
  1. Place the pig either whole or in pieces, skin side up, in a pan.
  2. Season with salt and pepper and rub the skin with olive oil.
  3. Slice the lemons and place them between the meat pieces.
  4. Add whole potatoes and season with rosemary.
  5. Braise in the oven at 180 degrees for about 2 ½ hours.
  6. Spray the skin with beer and put it in the oven for another 30 minutes at 200 ° until the skin has a golden brown crust.
Dinner
European
mallorcan lime pig

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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