John Myers
Minced Meat Pot with Leek
The perfect minced meat pot with leek recipe with a picture and simple step-by-step instructions.
- 500 g Mixed minced meat
- 400 ml Beef stock
- 400 ml Brandy
- 1 Clove of garlic
- 1 Onion
- 2 Poles Leek
- 4 tbsp Sour cream
- 0,5 tbsp Sweet paprika powder
- Salt
- Pepper from the grinder
- Ground caraway
- Sugar
- 1 tbsp Tomato paste
- 1 tbsp Mustard
- 1 tbsp Food starch
preparation
- Cut the onion and clove of garlic into small cubes. Wash the leek, cut into slices. Heat a saucepan and sear the minced meat, season with salt and pepper. Add onions and garlic and fry briefly. Then tomato paste, sugar, paprika powder (roast briefly), deglaze with a dash of brandy, add mustard. Now add the beef stock and stir. Season with caraway seeds, add the leek, simmer gently with the lid closed for about 5 minutes until the leek is softer. Remove the lid, add the sour cream and stir. With a little cornstarch that was previously dissolved in water, the whole set. If necessary, season again with salt and pepper.
- Tagliatelle noodles go very well with it.
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