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Malt beer bread

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 1 pinch of salt
  • 1 pack of onions (fried onions)
  • 500 ml malt beer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Knead the ingredients together and pour into a loaf pan (I use silicone). Bake at 200°C for about 45-50 minutes. Serve with a herb dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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