in Recipes

Malt beer bread in Ultra Plus

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 1 tsp salt
  • 1 packet of baking powder
  • 500 ml malt beer

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Combine the flour in a mixing bowl, add the salt and baking powder, and stir in the malt beer with an electric mixer (with beaters) until a creamy batter forms. I then pour this batter into my oval Ultra Plus bread pan because it has a lid. Preheat the oven to 200°C (top/bottom heat) and bake the bread for a total of 45 minutes. Cover the bread for the first 30 minutes and uncover the bread for the remaining 15 minutes. Leave the bread in the oven for a while (about 5 minutes).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed pork belly

Spaghetti with peas and ham