in Germany

Mamirah's egg sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs, hard-boiled, diced
  • 2 tsp chives
  • 2 tsp gherkins, diced
  • 1 tsp capers
  • 2 tbsp mayonnaise (Dijon)-
  • 2 tbsp yogurt
  • 1 tsp mustard (Dijon)-
  • Salt and pepper, some cucumber broth
  • Sugar
  • Worcestershire sauce
  • some cucumber juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious with oven-baked, foil-baked or jacket potatoes, and also with fried fish.

Mix mayo, yogurt, and mustard into a marinade, season with salt, pepper, sugar, and Worcestershire sauce. Stir in the finely diced eggs, gherkins, capers, and chives, thinning with a little more cucumber broth if desired. We like it with boiled or baked potatoes, but it’s also a great side dish for fried fish. You can also make a quick potato salad with leftover potatoes and the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mamirah's Hummus, Israeli/Austrian inspired

Honey mustard