in Germany

Mamsel's potato salad with cucumber

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Ingredients for 12 servings:

  • 2 kg potato(s), waxy)
  • 1 cucumber(s)
  • 2 apples
  • 1 small jar of mayonnaise
  • 2 tbsp mustard
  • 1 large onion(s)
  • Herbs (optional)
  • salt and pepper
  • possibly Maggi

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Dice the apples and onions, add the mayonnaise, mustard, and spices, and mix with the sliced ​​potatoes or cucumbers. Let the salad sit for 24 hours. Refrain from adding water at first, as the cucumber will continue to release water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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