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Mandarin and Cucumber Salad

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Mandarin and Cucumber Salad

The perfect mandarin and cucumber salad recipe with a picture and simple step-by-step instructions.

  • 1 piece Tangerine, filleted
  • 0,125 piece Cucumber, thinly sliced
  • 0,5 g Salt
  • 0,5 g Pepper
  • 1 x Mandarin zest
  • 3 g Dill
  1. Wash the tangerine and pull the zest, then carefully remove the tangerine fillets
  2. Cut the cucumber into thin slices
  3. Season with pepper, salt and dill and decorate with the tangerine zest
  4. Optional: salmon
Dinner
European
mandarin and cucumber salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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