in Austria

Mandarin Bundt Cake

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Ingredients for 1 servings:

  • 180 g butter
  • 200 g sugar
  • 1 pinch of salt
  • 1 orange(s), grated peel
  • 6 eggs
  • 200 g flour, grippy
  • 125 g cornstarch
  • 1 packet of baking powder
  • 1 can/n tangerine(s) (190 g weight)
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

Cream the butter with the sugar, salt, orange zest, and whole eggs until very fluffy. Sift the flour, cornstarch, and baking powder and stir in. Fold in the drained mandarin oranges. Pour the batter into a greased and floured 24 cm diameter Bundt pan and bake on the middle rack at 150-160°C (convection oven) for about 50 minutes. Sprinkle with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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