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Mandarin cake

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Ingredients for 12 servings:

  • 4 eggs
  • 250 g sugar
  • 350 g flour
  • 300 g sour cream
  • 1 tbsp baking powder
  • 4 can/n mandarin oranges (312 ml each)
  • 100 g sugar
  • 100 g flaked almonds
  • 50 g butter, melted

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat eggs and sugar until frothy, then alternately stir in flour, baking powder, and sour cream. Spread the batter on a greased or parchment-lined baking sheet. Distribute drained mandarin oranges over the batter and sprinkle with almond flakes mixed with sugar. Bake in a preheated oven for 20-25 minutes at 180-200°C. Brush the still-hot cake with melted butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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