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Egg salad

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Ingredients for 4 servings:

  • 6 eggs, hard boiled
  • 1 can/n mushrooms
  • 1 tsp mustard
  • Mayonnaise, amount to taste
  • salt and pepper
  • Parsley or chives

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the eggs into pieces and mix with the well-drained mushrooms. Mix the mayonnaise with a little mushroom liquid (not too thin), season with 1 teaspoon of mustard, salt, pepper, and parsley or chives. Pour over the eggs and mushrooms, mix thoroughly, and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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