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Mandarin cake mom's way

updated

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Ingredients for 1 servings:

  • 225 g butter
  • 225 g sugar
  • 3 eggs
  • 375 g flour
  • 1 packet of baking powder
  • 50 g hazelnuts, ground
  • 1 lemon(s), the juice or lemon juice from the bottle
  • 1 can of tangerine(s) with juice
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very juicy

Cream the butter, sugar, and eggs one at a time until fluffy. Sift in the flour and the sachet of baking powder and stir in. Then stir in the hazelnuts, lemon juice, and mandarin oranges with their juice. Pour the finished batter into a greased 26 cm springform pan and bake at 200°C for approximately 45 minutes to 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mandarin cake mom's way

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