in Dessert Recipes

Mandarin dessert

updated

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Ingredients for 4 servings:

  • 1 can of tangerine(s)
  • 250 g cream cheese
  • 400 g cream
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 100 ml juice (from the tangerine can)
  • Sugar, colorful
  • Chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

dessert

Drain the mandarins, reserving the juice. Set aside 4 attractive mandarins for garnish. Whip the cream with the sugar/vanillin sugar mixture until stiff peaks, then stir in the juice and cream cheese. Carefully fold in the mandarins. For 4 dessert glasses, create a sugar rim with colored sugar and fill each. Garnish with chocolate shavings and mandarin orange. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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