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Mandarin yogurt cake

updated

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Ingredients for 1 servings:

  • 125 g margarine, vegan, cold
  • 120 g sugar
  • 200 g wheat flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 500 g yogurt (soy)
  • 120 g sugar
  • 1 ½ pkt. pudding powder
  • 1 can mandarin orange(s), well drained, for topping
  • ½ point cake glaze
  • 125 g water, or mandarin juice from the can
  • n. B. sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Knead the dough ingredients. Press the shortcrust pastry into a greased springform pan, covering the bottom and a 1-2 cm high edge. Mix the filling ingredients. Pour the mixture onto the shortcrust pastry. Top with the mandarins. Bake the cake at 160°C for about 40 minutes. Prepare the glaze as directed on the package and spread it over the cake. Refrigerate the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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