in Recipes

Mango and arugula salad

updated

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Ingredients for 4 servings:

  • 250 g arugula
  • 1 mango(s), ripe
  • 125 g Parmesan
  • 5 tbsp olive oil, good quality
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a fresh summer salad

Wash and trim the arugula, and spin it dry. Remove any tough stems. Peel the mango, remove the stone, and dice the flesh. Arrange both on a platter and generously grate the Parmesan cheese over the salad. Drizzle the olive oil over the salad, season lightly with salt, and grind a little pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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