in Drink Recipes

Mango-apricot juice

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Ingredients for 1 servings:

  • 200 g apples, organic, aromatic variety such as Topaz or Jonagold
  • 200 g apricot(s), organic, sweet and aromatic
  • 1 m.-large mango(s), organic, ripe and aromatic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fruity-exotic juice from the juicer

Wash the apples, quarter them, and core them, but do not peel them. Wash and core the apricots. Peel the mango thinly and separate the flesh from the core. Juice the apple pieces and apricots on level 1 of the juicer (for hard fruits and vegetables). Then juice the mango on level 2 of the juicer (for soft fruits and vegetables). Stir the juice well and enjoy immediately, or store it in a tightly sealed dark bottle in the refrigerator (1 to 2 days max.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango-apricot juice

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