Strawberry-kiwi-apricot juice

Ingredients for 3 servings:

• 200 g apples, organic, aromatic variety such as Topaz or Jonagold
• 2 kiwi(s), ripe and aromatic
• 300 g strawberries, organic or local, ripe and aromatic
• 200 g apricot(s), organic, ripe and aromatic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spring-like, pleasantly fruity juice from the juicer

Wash the apples, quarter them, and core them, but don’t peel them. Wash and pit the apricots. Wash the strawberries and remove the green parts. Peel the kiwi fruit thinly. Juice the apple pieces and apricots on level I (for hard fruits and vegetables). Then juice the strawberries and kiwi fruit on level II of the juicer (for soft fruits and vegetables). Stir the juice well and enjoy immediately or store it in a tightly sealed container in the refrigerator (1 to max. 2 days). My juicer yields approximately 700 ml of juice.