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Mango-banana curd

updated

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Ingredients for 4 servings:

  • 1 mango(s)
  • 1 banana(s)
  • 500 g low-fat curd cheese, 10%
  • 250 g natural yogurt, 1.5%
  • 40 g honey
  • 1 pinch of vanilla powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the banana and mango. Cut the mango flesh around the pit and puree it with the banana in a food processor. Blend the quark, yogurt, and the finished fruit puree with the honey and vanilla until smooth. If you don’t have vanilla powder, you can use a vanilla pod or a packet of vanilla sugar. If you prefer it sweeter, simply add a little more honey—but beware: it’s high in calories.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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