John Myers
Mango Banana Jam
The perfect mango banana jam recipe with a picture and simple step-by-step instructions.
- 500 g Fresh mango (weighed without peel and core)
- 500 g Bananas weighed without their peel
- 500 g Preserving sugar 2: 1
- 2 tsp Lime juice
- Peel the mangoes (for me it is usually between 3 and 4, depending on the size) and bananas and cut into small pieces. The total amount of fruit must be 1 kg. Put the chopped fruit in a large saucepan and carefully mix with the preserving sugar and let everything steep for at least 30 minutes.
- Then coarsely puree the sugared fruit with a hand blender so that there are still small pieces in it. Now bring the fruit mixture to the boil while stirring and then let it boil for about 4-5 minutes. It is best to put a lid on it, as it splatters a lot.
- Fill the jam into jars while it is still hot, screw the lid on tightly and turn it upside down for a few minutes. Put the glasses back the right way up and let them cool down completely. Sufficient for approx. 3 jam jars.
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