in Recipes

Mango Banana Smoothie Bowl

updated

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Ingredients for 2 servings:

  • 50 g raisins
  • 40 g coconut flakes, roasted
  • 350 g mango puree
  • 1 banana(s)
  • 150 g yogurt
  • 2 tbsp psyllium husks
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

with coconut and raisin topping

Chop the raisins and coconut flakes slightly. Blend the mango puree, banana, a little lemon juice, yogurt, and psyllium husks. Pour into two bowls and sprinkle with the topping. Let stand for a while, preferably overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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