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Mango Buttermilk

5 from 2 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 61 kcal
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Ingredients
 

  • 1 Mango
  • 500 ml Buttermilk
  • 2 tbsp Honey
  • 1 tbsp Fresh lemon juice

Instructions
 

  • Peel and roughly dice the mango. Puree with the other ingredients in a tall container. Place in the refrigerator for about 30 minutes before serving.
  • Also tastes delicious with ice cubes or with a scoop of vanilla or mango ice cream in it. With honey, depending on the sweetness of the mango, you can use more or less than the specified amount. You can put a mint leaf in as a decoration.
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Nutrition

Serving: 100gCalories: 61kcalCarbohydrates: 10.5gProtein: 3.2gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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