in Recipes

Mango – chili – ginger – jam

updated

Spread the love

Ingredients for 1 servings:

  • 750 g mango(s), ripe
  • 250 g pineapple, fresh
  • 2 small chili peppers, dried
  • 1 piece(s) ginger, walnut-sized
  • 1 tbsp desiccated coconut
  • 500 g gelling sugar, 2:1
  • 1 vanilla pod(s), the pulp
  • 1 lemon(s), the juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the mango, pineapple, chili, and ginger into small pieces and mix with the gelling sugar. Add the vanilla seeds and lemon juice. Bring everything to a boil for about 3 minutes, stirring frequently. Then puree everything, add the desiccated coconut, and stir. Immediately pour into hot, rinsed jars. Makes about 5 jars of jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Forest mushroom goulash ala Grandma Lenchen

Pumpkin Gorgonzola Sauce