in Recipes

Mango chocolate cake

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • 125 g sugar
  • 2 small cans of mango(s), 250 g each, or fresh mango slices
  • 125 g margarine (half-fat margarine)
  • 1 pack of pudding powder (chocolate pudding)
  • 100 ml milk, 1.5% fat
  • ½ pack of baking powder
  • 210 g flour, can also be 1/3 wholemeal flour
  • e.g. bitter almond flavor, or amaretto liqueur
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

low-fat and delicious

Line a springform pan with parchment paper and grease the sides. Cut the mango into small strips or pieces. Mix the first eight ingredients (except the fruit) into a batter. Pour the batter into the springform pan and arrange the mango strips on top, pressing them in lightly. Bake in a preheated oven at 180°C for about 40 minutes. Once cooled, sprinkle the cake with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tocino

Spelt grain bread