Contents
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Ingredients
- 1 can Mango preserve in slices
- 500 ml Natural yoghurt
- 200 ml Whipped cream
- 2 packet Vanilla sugar
- 2 packet Ground gelatin
- 1 shot Whiskey
- Sugar to taste
Instructions
- Finely puree the mango and mix with the yoghurt, add the vanilla sugar and a dash of whiskey. Now stir in the gelatine and add sugar to taste.
- Whip the whipped cream until stiff and fold into the mixture.
- Fill portion glasses and refrigerate for at least 2 hours.
Nutrition
Serving: 100gCalories: 137kcalCarbohydrates: 6.5gProtein: 5.2gFat: 9.5g