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Mango honey mustard dressing

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Ingredients for 1 servings:

  • 9 tbsp rapeseed oil
  • 6 tbsp white wine vinegar
  • 1 tsp mustard, medium hot
  • 2 tbsp honey
  • 70 g mango(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine all ingredients in a tall bowl and blend thoroughly with a hand blender. This dressing pairs perfectly with a mixed salad with mango strips and gratinated goat cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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