in Drink Recipes, India

Mango Lassi

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Ingredients for 8 servings:

  • 500 g natural yogurt (3.5% fat)
  • 500 ml water
  • 1 can mango(s) (mango pulp, mango puree from the Asian store), approx. 850 g
  • 6 tbsp sugar
  • 2 tbsp rose water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Aam Ka Lassi – Indian yogurt drink

Whisk all ingredients together in a large bowl and serve cold. Bottled and refrigerated, it will keep for about 3 days. It tastes especially good with spicy (Indian) dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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