in Drink Recipes, India

Mango Lassi

updated

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Ingredients for 4 servings:

  • 250 g natural yogurt
  • 130 ml milk
  • 200 g mango(s), fresh or 130 g mango pulp from the can
  • 4 tsp sugar to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend all ingredients for 2 minutes, then pour into glasses and serve. It can be refrigerated for up to 24 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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