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Mango muesli with banana yogurt

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Ingredients for 2 servings:

  • 1 banana(s)
  • 150 g yogurt, 1.5%
  • 2 tbsp whole grain oats
  • 1 mango(s)
  • 30 g muesli (fruit)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fills you up and keeps you fit

Place the banana, oats, and yogurt in a blender and blend until smooth. Cut the mango into bite-sized pieces and divide them between two bowls along with the fruit muesli. Pour the yogurt over the top and stir briefly. This recipe is easy to vary. For example, you can use other fruits or add nuts. I occasionally add a prunes or two to the muesli. The muesli also tastes great with cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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