in Dessert Recipes

Mango passion fruit on hazelnut cream

updated

Spread the love

Ingredients for 2 servings:

  • 200 g sour cream
  • 200 g yogurt
  • 24 g hazelnuts, ground
  • 25 g sugar
  • ¼ mango(s)
  • 1 passion fruit(s), fresh
  • n. B. sugar
  • 2 tbsp brittle
  • 2 sprigs lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with brittle

Mix together the sour cream, yogurt, hazelnuts, and sugar, and season with sugar to taste. Peel and dice the mango, and wash and dice the passion fruit. Briefly blanch the fruit in 2 tablespoons of water and season with a little sugar to taste. Pour the cream into glasses. Top with the cooled fruit. Sprinkle with the brittle and serve garnished with lemon balm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange rice à la Gabi

5 grain muesli with fig, passion fruit and mango