in USA or Canada

Maple glazed carrots

updated

Spread the love

Ingredients for 6 servings:

  • 12 carrots
  • Vegetable broth, instant
  • some maple syrup
  • some butter
  • 1 pinch of salt
  • some nutmeg
  • some orange peel (zest)
  • some parsley, flat, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Canadian recipe

Peel and slice the carrots. Boil them in water with a little vegetable stock until soft, then drain well. Drizzle with a little maple syrup, orange zest, and butter and mix well. Season with salt, pepper, and nutmeg and garnish with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Viennese semolina dumplings

Sweet Potato Puree – Whipped Sweet Potatoes