in Germany

Marble cake

Spread the love

Ingredients for 8 servings:

  • 250 g butter
  • 250 g sugar
  • 1 pinch of salt
  • 5 eggs
  • 2 bottles of rum flavoring
  • 500 g flour
  • 1 tbsp baking powder
  • 3 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ingredients one at a time, except for the cocoa, into a batter. Pour half of the batter into a well-buttered Bundt pan dusted with breadcrumbs. Stir the cocoa into the remaining batter, pour it onto the light-colored batter, and use a fork to spiral it through the batter. Place in the center of the oven and bake at approximately 175°C for 45-60 minutes. Remove from the oven, let cool briefly, and turn out onto a wire rack. Tip: If you like, you can cover the cake with chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruit crumble cake

cake base