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Cheesecake

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Ingredients for 6 servings:

  • 200 g flour
  • 1 tsp baking powder
  • 120 g sugar
  • 1 pinch of salt
  • 100 g butter
  • 1 egg(s)
  • 3 eggs, including the yolk
  • 2 vanilla sugar
  • 1 pinch of salt
  • 150 g sugar
  • 750 g cream cheese
  • 2 cups sour cream
  • 1 cup whipped cream
  • 1 bag(s) pudding powder, vanilla
  • Sugar (orange sugar)
  • Breadcrumbs , for sprinkling on the dough

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from the first 6 ingredients. Line a springform pan with baking paper, pour in the batter, smooth it out, pull up one edge, and refrigerate for 60 minutes. Mix the next 9 ingredients in order. After 1 hour, remove the springform pan from the refrigerator, sprinkle breadcrumbs on the batter, pour the quark mixture on top, and bake in the center of the oven at 175°C for about 60 minutes. (Convection oven: 160°C for 1 hour). If the cake is getting too dark, cover with baking paper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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