Marble cake

Ingredients for 1 servings:

• 1 can of condensed milk, sweetened (Milkmaid), 400 g each
• 200 g butter, soft
• 250 g sugar and 2 tbsp extra
• 6 eggs
• 400 g flour,
• 3 tsp, leveled baking powder
• 100 g dark chocolate coating, chopped, melted
• 2 tbsp cocoa powder
• 250 g whipped cream
• e.g. chocolate or cocoa for decoration

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with milkmaid – caramel

Boil the Milchmädchen in the closed tin in boiling water for 2 hours. Allow to cool completely before opening! Cream the butter with 250g of sugar. Beat in the eggs one at a time. Mix the flour with the baking powder and stir in. Halve the dough. Stir all but 2 tablespoons of Milchmädchen into one half of the dough. Stir the melted chocolate coating and cocoa powder into the other half of the dough. Spoon the batter, alternating tablespoons at a time, into a greased 26cm springform pan. Use a fork to spiral through the batter. Bake the cake in a preheated oven at 175°C for about 1 hour. Allow to cool thoroughly. Whip the cream with 2 tablespoons of Milchmädchen until creamy, gradually adding 2 tablespoons of sugar. Spread the Milchmädchen cream on the cake. You can also draw designs over the cream with melted chocolate or dust the cake with cocoa powder.