in Italy

Tagliatelle with lemon

updated

Spread the love

Ingredients for 4 servings:

  • 4 spring onions
  • 1 tbsp butter
  • 1 lemon(s), untreated – peel and juice
  • 4 tbsp sherry
  • 250 g crème fraîche
  • 250 ml whipped cream
  • 500 g ribbon noodles (tagliatelle)
  • 60 g Parmesan
  • salt and pepper
  • Sugar
  • Lemon balm for garnish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in plenty of salted water until al dente. Meanwhile, slice the 4 spring onions into rings and sauté them in butter. Add the lemon zest, crème fraîche, cream, and sherry, along with about 2 tablespoons of lemon juice. Simmer for 5 minutes, then season with salt and pepper. Season to taste with more lemon juice or a little sugar, if desired. Mix with the pasta and Parmesan, or serve the cheese separately. Garnish with lemon balm, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marble cake, super delicious and very light

Mango Cream