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Marco's Brownies

updated

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Ingredients for 1 servings:

  • 170 g flour
  • 1 pinch of salt
  • 1 tsp baking powder
  • 60 g chocolate flakes
  • 50 g hazelnuts, ground
  • 100 g powdered sugar
  • 60 g brown sugar
  • 50 g cocoa powder
  • 80 g icing sugar, for dusting
  • 3 eggs, depending on size
  • 175 g butter, soft
  • 3 tbsp milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 190°C (top/bottom heat). Line a small, tall baking sheet with parchment paper. Combine all the dry ingredients in a bowl and mix well. In a second bowl, cream the butter until fluffy, then add the milk and gradually stir in the eggs. Then mix well with the dry ingredients until a thick batter forms. Pour the batter onto the baking sheet and bake for about 30 minutes, depending on your oven. This is the standard brownie recipe at my child’s daycare, which they created or adapted together with the teachers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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