Marco's chicken fillet in pizza dough

Ingredients for 4 servings:

• 1 kg chicken breast fillet(s) (inner fillet)
• 2 packs of pizza dough with sauce
• 1 can asparagus, small, thin
• 1 can mushrooms, sliced
• 2 large onions
• 1 pack of cooked ham
• 1 jar baby corn

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with mushrooms, asparagus, corn and ham

Unroll the pizza dough and roll it out a little thinner with a rolling pin. I did it this way so I got three fillets next to each other. Then place the inner fillets on top without seasoning and cover them tightly with onions, mushrooms, corn on the cob, baby asparagus, and ham. Spread a little pizza sauce on top. Then score the dough for each fillet and roll up the whole package, cut off the ends, and press the ends together. Place on a baking tray and bake at 220°C (convection oven) for about 30 minutes until golden brown. Turn after 15 minutes. Delicious hot or cold. Tip: To make a dip, simply mix a packet of herb cream cheese with the remaining pizza sauce.