John Myers
Ingredients for 4 servings:
- 1 zucchini
- 1 red bell pepper(s)
- 3 garlic cloves
- 3 spring onions
- 500 g mushrooms
- Salt, coarse
- Pepper, ground
- olive oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
goes very well with grilled food
Cut the zucchini into 0.5 cm thick slices. Lightly brush the mushrooms and remove the stem ends. Cut the spring onions diagonally into approximately 3 cm long pieces. Leave the garlic cloves whole; if you don’t want any, don’t use them. Remove the pepper seeds and stems, etc., and cut into bite-sized pieces. Place the vegetables in a roasting pan, sprinkle with salt, and drizzle with approximately 3 tablespoons of olive oil, then mix well. Place the roasting pan in a cold oven on the first shelf from the bottom at 180°C and cook for approximately 30 minutes (depending on how firm you want it). Stir occasionally during cooking. I also add a tablespoon of lamb seasoning (available from Turkish grocers); it gives it a wonderful flavor and a bit of spiciness. You could also add black olives. Goes very well with grilled food.
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