in Recipes

Marie France

updated

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Ingredients for 4 servings:

  • 50 g butter
  • 1 tube(s) Tomato paste
  • 400 ml cream
  • 100 ml milk
  • 2 cloves garlic, finely chopped
  • 400 g cooked ham, sliced
  • Parmesan, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter in a saucepan and mix thoroughly with the tomato paste. Add the cream and milk, season with garlic, salt, and pepper. Roll the ham slices into small rolls and place them in the sauce. Sprinkle with grated Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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