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Marinade for chicken or turkey for raclette

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Ingredients for 2 servings:

  • 200 g chicken
  • 3 tbsp soy sauce
  • 3 tbsp white wine
  • 3 tbsp orange juice, fresh
  • 1 tsp cornstarch (cornflour)
  • 1 tsp sugar
  • 1 ½ tsp curry powder, mild
  • some salt and pepper, from the mill

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Whisk together the soy sauce, white wine, orange juice, and cornstarch. Add the sugar, curry powder, salt, and pepper and mix well again. Add the meat, cut into 1 cm thick, 3 cm wide, and 4 cm long strips, and mix. Marinate for about 30 minutes. You can also marinate and sear the meat in this way for a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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