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Marinade for spare ribs

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Ingredients for 4 servings:

  • 80 g mustard, hot
  • 80 g honey
  • 40 g pepper(s), pickled, hot
  • 200 g ketchup, hot
  • 40 g oil
  • 20 g garlic paste, or freshly squeezed
  • oregano
  • basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

hot – spicy

Remove the stems from the peppers and puree with the remaining ingredients. Cut the spare ribs into pieces and toss them in the marinade. Roast in the oven at 200°C for about 2 hours, turning twice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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