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Marinated chicken schnitzel

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Ingredients for 4 servings:

  • 4 oranges
  • 4 tbsp olive oil
  • salt and pepper
  • 500 g chicken schnitzel
  • 3 tbsp white wine vinegar
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Juice 2 oranges. Mix the oil with orange juice, salt, and pepper. Marinate the schnitzels in it for 1 hour. Peel and fillet 2 oranges. Fry the schnitzels in a pan, remove from the pan, and keep warm. Melt the vinegar and sugar in the frying fat. Pour in the marinade. Heat the orange segments in the sauce and pour over the schnitzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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