Marinated grilled steaks yourself

Ingredients for 4 servings:

• 1 kg pork neck, boneless
• 250 g tomatoes, dried
• 2 peppers, red
• 2 garlic cloves
• 300 ml oil (rapeseed oil)
• 1 pack of frozen herbs mix
• Salt and pepper, as well as some peppercorns

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Cut the pork neck into steaks approximately 1 cm thick. Briefly pound the steaks on both sides with a meat tenderizer. Wash the peppers and cut into rings. Peel the garlic and roughly dice it. In a slightly taller container, add the oil, tomatoes, and 2/3 of the peppers. Blend everything until finely chopped using a hand blender. Then mix the herb mixture, garlic, the remaining peppers, a pinch of salt and ground pepper, and the peppercorns (to taste) into the pureed mixture. Coat the meat generously with the spice mixture and let it marinate for at least 24 hours (especially delicious after 48 hours) in a sealed container (preferably odor-proof). Then grill it! Tip: If you like it even fresher, you can also mix in herbs from your own garden (I personally find the frozen packets super ingenious because they save a lot of work), and if you prefer it less spicy, leave out some of the peppers.