Marinated lamb ribs

Ingredients for 1 servings:

• 1 rib(s) (lamb rib side)
• 2 tbsp olive oil
• 1 tbsp tomato ketchup
• ½ tsp agave syrup
• ½ tsp herbal salt
• ¼ tsp pepper, freshly ground
• 1 tbsp Herbes de Provence, finely ground
• 2 tbsp, heaped parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for preparation in a closed grill

For the marinade, mix together the oil, ketchup, agave syrup, and the spices and herbs. The marinade should be quite thick. Let it sit for a while so the salt dissolves. Brush the ribs with the marinade, first lightly on the back, then thickly on the top. Depending on the thickness of the ribs and your taste, grill indirectly for about 30 minutes, followed by a very short direct grilling. Note: For this recipe, you should know the age of the lamb. Ribs are only tender enough for grilling up to 6 months old. Older lamb ribs are better braised.