in Recipes, Side Dishes

Marinated Mushrooms for Grilling

updated

5 from 10 votes
Prep Time 30 minutes
Cook Time 10 minutes
Rest Time 30 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 456 kcal
Contents show

Ingredients
 

  • 450 g Small mushrooms
  • 2 Pc. Garlic cloves, pressed through
  • 5 tbsp Soy sauce
  • 5 tbsp Sunflower oil
  • Salt pepper
  • 1 Splash Worcestershire sauce
  • 1 tbsp Lemon juice
  • Frozen parsley as desired
  • Mushroom seasoning to taste

Instructions
 

  • Clean the mushrooms and place in a bowl. Mix the ingredients for the marinade and pour over the mushrooms. Cover and let stand in the refrigerator for a while.
  • Put the mushrooms on skewers and place in grill pans. Grill on the grill for a few minutes at not too high a heat, turning if necessary.
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Nutrition

Serving: 100gCalories: 456kcalCarbohydrates: 3.2gProtein: 4.7gFat: 47.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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