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Marinated Oyster Mushrooms

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Marinated Oyster Mushrooms

The perfect marinated oyster mushrooms recipe with a picture and simple step-by-step instructions.

  • 150 gr Oyster mushrooms
  • 1 Small onion
  • 2 tbsp Butter
  • 4 tbsp Balsamic vinegar
  • 2 tbsp Sherry
  • 1 tsp Honey
  • 4 tbsp Parsely
  • Salt pepper oil
  1. Clean mushrooms with a mushroom brush and cut in half depending on size. Peel the onion and cut into strips. Melt the butter over medium heat and simmer the mushrooms for 3-4 minutes. Season to taste with salt and pepper. Now add the shrerry, balsamic vinegar and honey and stir. Add chopped parsley and finally a few good drops of olive oil and let cool for at least 30 minutes.
Dinner
European
marinated oyster mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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